Meat Candy

Ingredients

• Little Smokie Sausages (not wieners)
• Bacon
• Brown Sugar

Directions

Cut uncooked bacon strips in 4 pieces. Wrap one piece around each smokie & secure with toothpick. Place in baking dish (they can be lined up right next to each other) & sprinkle with a generous portion of brown sugar. Bake in 325-350 degree oven for about 30-45 minutes (until sugar is crusty, and bacon is cooked). Remove from pan & place on paper towels to blot excess grease from bottom. Transfer to platter & serve.

(Can be prepared in advance & stored covered in refrigerator up to sugar sprinkling. Then sprinkle the brown sugar on just before baking).

By alison – February 11, 2011